Mini Lemon Meringue Tarts
A shortbread crust makes easy work of these pretty little tarts. Simply roll the dough into balls to press into mini muffin cups -- no finicky pastry to roll and cut. Plus, the buttery crust pairs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Piping bag
- Fine-mesh sieve
- Hand mixer
- Muffin tin
- Cooling rack
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Oven
- Fork
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 2/3 cups unsalted butter softened
- 1/2 cup icing sugar
- 1/2 teaspoon vanilla
- 1 pinch salt
- 1 1/3 cup all-purpose flour
- 2 eggs
- 2 egg yolks
- 1/2 cup granulated sugar
- 2 teaspoons grated lemon zest
- 5 tablespoons lemon juice
- 1/3 cup pasteurized egg whites
More Like This
Mini Lemon Meringue Tarts | Foodtalk
foodtalkdaily.com
Mini Lemon Meringue Tarts Recipe
recipeland.com
Mini Lemon Meringue Tarts | Taste France Magazine
tastefrance.com
Mini Lemon Meringue Tarts Recipe | Arla UK
arlafoods.co.uk
Lemon meringue tartlets
nzwomansweeklyfood.co.nz
Lemon Meringue Tart | Canadian Goodness
dairyfarmersofcanada.ca
Lemon Meringue Tart Recipe
givemecookie.com
Sweet Mini Lemon Tarts with Homemade Shortbread Crusts
saladinajar.com