Teriyaki Glazed Salmon Parcels | Bacofoil to Your Door
Explore our new Resuables Bundle for multi-buy savings! Try Teriyaki Glazed Salmon Parcels with Bacofoil's versatile kitchen foil options. Perfect for hassle-free cooking and baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bacofoil.co.uk.
Ingredients
- 4 small skinless salmon fillets
- 40ml light soy sauce
- 40ml ketjap manis
- 80ml mirin or dry sherry
- 1tbps olive oil
- 1 thumb-sized piece of ginger, grated
- 2 cloves garlic, crushed
- 1 red chilli finely sliced
- 2 limes sliced thinly
- 5-6 spring onions, sliced
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