Baked Teriyaki Salmon Recipe for Flavorful Simplicity - The Pass and Provisions
Tasty teriyaki salmon bakes effortlessly in minutes for a perfect weeknight dinner. The simple recipe delivers a sweet, savory glaze and tender fish that'll impress your family.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.passandprovisions.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Fork
Ingredients
- 4 salmon fillets (6 ounces/170 grams each)
- ½ cup (120 milliliters) teriyaki sauce
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Teriyaki Salmon
cooklist.com
Quick Baked Teriyaki Salmon Recipe
recipesbyclare.com
Teriyaki Salmon
somatdishwashing.com.au
Teriyaki Salmon | Recipe Cart
getrecipecart.com
Teriyaki Salmon | Recipe Cart
getrecipecart.com
Teriyaki Salmon Recipe
foryoueats.com
Easy Teriyaki Salmon
cooklist.com
Teriyaki Salmon
coolinarco.com