Sticky Salmon Teriyaki | Bacofoil to Your Door
Sticky Salmon Teriyaki This sticky Japanese-inspired dish is packed full of delicious oriental flavours and is perfect for a lighter midweek meal.
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Cooking tools:
- Wok
- Chef's knife
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- Grater
- Nonstick skillet
- Skillet
- Saucepan
- Baking pan
- Aluminum foil
- Parchment paper
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- Mixing bowl
- Spatula
- Spoon
- Baster
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 500g pieces of salmon fillets
- 100ml mirin
- 100ml soy sauce
- 100ml sake
- 3 tbsp caster sugar
- 1tbsp groundnut oil
- 1 red chilli, finely chopped
- 2 cloves of garlic, minced
- 400g choi sum or pak choi
- 1tbsp soy sauce
- 2tsp sesame oil
- 1tbsp sesame seeds, toasted
- 240g sushi rice
- 720ml water
- 2 tbsp rice vinegar
- 1 tsp mirin
- 6 spring onions finely chopped
- 2cm ginger grated
- 1 tbsp sesame oil
- 1 tbsp veg oil
- salt
- pepper
- 1 egg white
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