Classic Lemon Meringue Pie | Gold Medal Flour US
Taste a classic recipe! This pie is bursting with fresh lemon taste and a sweet, creamy real meringue topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- 3 egg yolks
- 1 1/2 cups sugar
- 1/3 cup plus 1 tablespoon cornstarch
- 1 1/2 cups water
- 3 tablespoons butter or margarine
- 2 teaspoons grated lemon peel
- 1/2 cup lemon juice
- 2 drops yellow food color, if desired
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
- 1/2 teaspoon vanilla
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