Tomato Jam

Name: Tomato Jam
Ingredients: 2 pounds ripe, fresh, Italian plum tomatoes, peeled and coarsely chopped (about 12 plum tomatoes); 1/2 cup sugar; 2 tablespoons fresh lime juice; 1 tablespoon chopped fresh ginger; 1 teaspoon salt; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon red pepper flakes, or to taste (optional)

www.almanac.com

Make sweet and savory tomato jam with ripe plum tomatoes, lime, ginger, cumin, and cinnamon. Enjoy it fresh, frozen, or preserved by water-bath canning.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Canning pot
Mason jar
Ladle
Cooling rack
Kitchen towel
Pot
Mixing bowl
Spoon
Stove
Jar lid
Screw band

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

2 pounds ripe, fresh, Italian plum tomatoes, peeled and coarsely chopped (about 12 plum tomatoes)
1/2 cup sugar
2 tablespoons fresh lime juice
1 tablespoon chopped fresh ginger
1 teaspoon salt
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon red pepper flakes, or to taste (optional)