Green Curry with Seasonal Vegetables Recipe - Simple Chinese Food
I don’t know how many people like me eat too much light food. Suddenly one day they will especially want to eat some heavy-tasting dishes. Thai food will become my first choice every time. So today...
Ingredients
- Some pea
- 1 piece Mango
- Some Cashew nuts
- 4 taro
- 1 box tofu
- Some Broccoli
- 3 tablespoons Green Curry Paste
- 1/2 root lemongrass
- Some Lime zest
- 1 piece Limes
- Some Basil
- 1 tablespoon Fish sauce
- 3g Young seedling powder
- 200ml Coconut milk
- 2 pcs Small red pepper
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