Roasted Mushroom and Arugula Pesto Pizza, a recipe by trudy - Little Chefs

Name: Roasted Mushroom and Arugula Pesto Pizza, a recipe by trudy - Little Chefs
Ingredients: Pesto (view recipe here or get store bought); 8 ounces mushrooms (oyster, cremini, or Portobello), cut into bite-size pieces; 2 teaspoons extra-virgin olive oil, plus extra for brushing; ¼ teaspoon fine sea salt; Pinch of freshly ground black pepper; 2 teaspoons fresh lemon juice; ½ teaspoon finely grated lemon zest; 1 recipe Silver Oak Pizza Dough or 1 pound fresh pizza dough, divided into 2 balls; 3 ounces fresh mozzarella cheese, shredded, about 1 cup; 1 cup loose, arugula; 12 shavings, Parmesan cheese; 1 teaspoon olive oil; 1 teaspoon lemon juice; Salt

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Ingredients

Pesto (view recipe here or get store bought)
8 ounces mushrooms (oyster, cremini, or Portobello), cut into bite-size pieces
2 teaspoons extra-virgin olive oil, plus extra for brushing
¼ teaspoon fine sea salt
Pinch of freshly ground black pepper
2 teaspoons fresh lemon juice
½ teaspoon finely grated lemon zest
1 recipe Silver Oak Pizza Dough or 1 pound fresh pizza dough, divided into 2 balls
3 ounces fresh mozzarella cheese, shredded, about 1 cup
1 cup loose, arugula
12 shavings, Parmesan cheese
1 teaspoon olive oil
1 teaspoon lemon juice
Salt