Polenta Pizza with Mushrooms & Arugula Salad

Name: Polenta Pizza with Mushrooms & Arugula Salad
Ingredients: 2 cups prepared polenta, shaped into a 6x8-inch rectangle and cooled (see Associated Recipes); 1 tablespoon olive oil, divided; 1 ½ cups chopped mushrooms (cremini, oyster, and/or shiitake) (4 oz.); 1 small clove garlic, minced; ½ teaspoon chopped fresh thyme or a pinch of dried thyme; ⅛ teaspoon salt; 2 ounces fresh mozzarella cheese, sliced; 2 tablespoons grated Parmesan cheese; 1 ½ teaspoons lemon juice; 2 cups arugula; ¾ cup no-salt-added canned black beans, rinsed; ½ avocado, diced; 1 tablespoon chopped fresh parsley

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Polenta Pizza with Mushrooms & Arugula Salad includes 2 cups prepared polenta, shaped into a 6x8-inch rectangle and cooled (see Associated Recipes), 1 tablespoon olive oil, divided, 1 ½ cups chopped...

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Ingredients

2 cups prepared polenta, shaped into a 6x8-inch rectangle and cooled (see Associated Recipes)
1 tablespoon olive oil, divided
1 ½ cups chopped mushrooms (cremini, oyster, and/or shiitake) (4 oz.)
1 small clove garlic, minced
½ teaspoon chopped fresh thyme or a pinch of dried thyme
⅛ teaspoon salt
2 ounces fresh mozzarella cheese, sliced
2 tablespoons grated Parmesan cheese
1 ½ teaspoons lemon juice
2 cups arugula
¾ cup no-salt-added canned black beans, rinsed
½ avocado, diced
1 tablespoon chopped fresh parsley