Teriyaki Pork and Vegetable Stir-Fry - HORMEL® Marinated Meats

Name: Teriyaki Pork and Vegetable Stir-Fry - HORMEL® Marinated Meats
Total time: 35 min
Ingredients: 1 (18.4-ounce) package HORMEL® Teriyaki Pork Tenderloin, cut into 1-inch pieces; 2 tablespoons vegetable oil or wok oil; 4 large carrots, peeled, cut in half and diagonally sliced into 1/4-inch pieces (about 2 cups); 2 cups broccoli florets; 1 medium yellow onion, thinly sliced; 1 medium red bell pepper, cut into 1-inch strips; 2 cups sugar snap peas; 1 (14-ounce) can whole baby corn, rinsed; drained well and cut in half; 1/2 cup bottled teriyaki stir-fry sauce; White Rice; Garden salad

www.hormel.com

Indulge in the enticing flavors of a Teriyaki Pork & Vegetable Stir-Fry, a delightful dish that combines tender HORMEL® Teriyaki Pork Tenderloin, crisp vegetables, and rice. This stir-fry recipe is...

View full recipe on www.hormel.com

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Ingredients

1 (18.4-ounce) package HORMEL® Teriyaki Pork Tenderloin, cut into 1-inch pieces
2 tablespoons vegetable oil or wok oil
4 large carrots, peeled, cut in half and diagonally sliced into 1/4-inch pieces (about 2 cups)
2 cups broccoli florets
1 medium yellow onion, thinly sliced
1 medium red bell pepper, cut into 1-inch strips
2 cups sugar snap peas
1 (14-ounce) can whole baby corn, rinsed; drained well and cut in half
1/2 cup bottled teriyaki stir-fry sauce
White Rice
Garden salad