Turkey Teriyaki Stir-Fry
Fill your home with the aroma of savory lean turkey breast stir-fried with red and yellow bell peppers, pea pods, mushrooms and a tangy teriyaki sauce.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 2 tablespoons oil, divided
- 12 ounces cubed JENNIE-O® Oven Roasted Turkey Breast
- 1/3 cup low-sodium teriyaki stir fry sauce, divided
- 1 each red and yellow bell pepper, cut into strips
- 6 green onions, cut diagonally
- 1 cup pea pods
- 10 mushrooms, sliced
- rice, if desired
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