Easy Teriyaki Pork, Veggie & Ramen Noodle Stir-Fry Recipe
This quick recipe features tender teriyaki pork, fresh vegetables, and flavourful ramen noodles for a delicious and healthy meal.
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Cooking tools:
- Wok
- Saucepan
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 500g Otway pork loin steaks, cut into 2-3cm pieces
- 2 tablespoons teriyaki sauce + 1/3 cup extra
- 2 x 106g packets instant ramen noodles (discard seasonings)
- 1 ½ tablespoon peanut or vegetable oil
- 300g packet fresh superfood stir-fry vegetables (or your choice of stir-fry veggie mix)
- 3 green onions (shallots), trimmed and cut into 1cm slices
- Optional: toasted sesame seeds and coriander leaves, to serve
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