Roasted Brussels Sprouts with Pecans and Bacon - Diamond Nuts
Toasted pecans, crispy bacon, and caramelized Brussels sprouts in a garlic-thyme sauce—oven-roasted to perfection.
Ingredients
- 1/2 cup Diamond of California® pecans, coarsely chopped
- 4 ounces thickly cut applewood smoked bacon, cut crosswise into 1/4-inch-thick pieces
- 1 1/4 pounds Brussels sprouts, trimmed and cut in half
- 1 garlic clove, minced
- 1/2 cup water
- 2 teaspoons Dijon mustard
- 2 teaspoons chopped fresh thyme, divided
More Like This
Roasted Brussels Sprouts With Toasted Pecans And Avocado
thedailymeal.com
Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup - Once Upon a Chef
onceuponachef.com
Roasted Brussel Sprouts with Bacon & Pecans Recipe - Paula Deen
pauladeen.com
Roasted Brussels Sprouts with Apples & Pecans Recipe
powerfoodhealth.com
Roasted Brussels Sprouts with Bacon and Pecans | America's Test Kitchen
americastestkitchen.com
Roasted Brussel Sprouts with Honey & Pecans Recipe - (4.1/5)
keyingredient.com
Brussels Sprouts with Bacon, Pecans & Cranberries - Holiday Side - Recipes by Clare
recipesbyclare.com
Brussels Sprouts with Bacon, Cranberries and Pecans - Brennans Market
brennansmarket.com