Fricasseed Rabbit With Orzo Recipe - Cooking Index

Ingredients

• 1/2 lb / 227g / 8oz Cipolline or pearl onions - roots trimmed
• Olive oil cooking spray - as needed
• Crushed dried rosemary - to taste
• Crushed dried thyme - to taste
• 1 Low-sodium Italian tomatoes - (28 oz) - drained
• 1 tablespoon / 15ml Olive oil
• 3 Bay leaves
• 2 sections Fresh rosemary
• 4 sections Fresh sage
• 4 sections Fresh thyme
• 4 Garlic cloves - slightly crushed, and peeled
• 1 Rabbit or chicken - (abt 2 lbs) - cut 8 serving pieces
• 1 cup / 237ml Dry Italian red wine
• 1/2 teaspoon / 2.5ml Freshly-ground black pepper
• 1/2 teaspoon / 2.5ml Ground nutmeg
• Salt - (optional), to taste
• 1 1/3 cups / 315ml Orzo
• Boiling salted water
• Chopped flat-leaf parsley