Rabbit with onion and white wine | easy recipe
Discover the recipe for traditional Rabbit with onion. An authentic Catalan delicacy to enjoy with the family. Flavor and tradition in one dish!
Ingredients
- 1 rabbit cut into pieces (approximately 1.5 kg)
- 2 medium onions, finely chopped
- 4 garlic, minced
- 200 ml white wine
- 2 bay leaves
- 1 sprig of rosemary
- Extra virgin olive oil
- 1 teaspoon sweet pepper
- Chicken soup
- Salt
- pepper to taste
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