Cucumber Dill Gazpacho with Greek Yogurt
Refreshing Cucumber Dill Gazpacho with Greek Yogurt, a great choice for hot summer days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Blender
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Spoon
Ingredients
- 4 cups cucumbers peeled seeded and chopped
- 1 cup Greek yogurt
- 1/4 cup fresh dill chopped
- 1 small red onion chopped
- 1 small garlic clove minced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
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