Yogurt Gazpacho with Cucumber Dill Salad

Ingredients

• 2 1/4 cups plain Real California yogurt
• 1/2 cup Real California Crème Fraiche
• 1 1/4 pounds English cucumbers, trimmed, peeled, cut into 1-inch pieces.
• 4 cups washed spinach
• 2 garlic cloves, minced
• 1 1/2 teaspoons Salt
• 1 tablespoon lemon juice
• 1 1/2 teaspoons ground cumin
• 2 tablespoons fresh dill
• 1/2 teaspoon toasted caraway seeds
• 2 cucumbers, thinly sliced
• 1 tablespoon salt
• 1/4 cup plain Real California yogurt
• 1/4 cup Real California creme fraiche
• Juice of half a lemon
• 1 tablespoon chopped dill