Lamb Vindaloo Poutine | Saputo Foodservice

Ingredients

• 500 g Lamb Leg
• 2 Tbsp Coriander Seed
• 1 tsp Cumin Seed
• 1 Tbsp Black Peppercorns
• 6 Clove
• 1 Cinnamon Stick
• 1 tsp Mustard Seed
• 1 Tbsp Chili Flakes
• ½ tsp Turmeric
• 1 tsp Salt
• 100 ml Cider Vinegar
• 50 g Brown Sugar
• 25 g Garlic, minced
• 25 g Ginger, minced
• 50 ml Canola Oil
• 1 each Onion, diced
• 200 g Ricotta
• 2 clove Garlic, minced
• 25 ml Olive Oil
• 25 ml Lemon Juice  
• 200 g Pub Fries, thick cut
• 200 g Lamb Vindaloo
• 75 g Cheese Curds
• 100 ml Vindaloo Gravy
• 75 ml Whipped Lemon Ricotta
• 50 g Roasted Red Peppers
• 1 Pinch Lemon Zest