Roasted Brussels Sprouts with Rice Vinegar Dressing – Momofuku Goods
This easy vinaigrette would be delicious on many roasted or pan fried vegetables—think green beans, cauliflower, red peppers, eggplant, carrots, and more. Here
Ingredients
- 2 lbs Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon Momofuku Savory Seasoned Salt
- ½ cup Momofuku Rice Vinegar
- 1 in ginger, diced
- 2 cloves garlic, grated
- ½ cup neutral oil, such as grapeseed
- ½ tablespoon Momofuku Soy Sauce
- ½ tablespoon sugar
- 1 teaspoons Momofuku Chili Crunch
More Like This
Sweet & Spicy Roasted Brussels Sprouts – Momofuku Goods
shop.momofuku.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Roasted Brussels Sprouts with Shichimi Togarashi – Oaktown Spice Shop
oaktownspiceshop.com
Easy & Delicious Roasted Brussels Sprouts
hellorecipes.net
Easy Oven Roasted Brussel Sprouts {Garlic, Salt & Pepper}
feelgoodfoodie.net
Roasted Brussels Sprouts
thecookingcardinal.com
Roasted Brussels Sprouts With White Wine - NutritionU
nutritionu.co.uk
Roasted Brussels Sprouts | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com