How to make Chicken Broth
Keywords
- how to cook without recipes
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Refrigerator
- Freezer
- Mason jar
Ingredients
- 2 tablespoons of olive oil
- 1 large onion – roughly chopped, skin on is fine
- 3 carrots – roughly chopped, don’t bother peeling
- 3 sticks of celery – roughly chopped (leaves and all)
- 2 tomatoes, chopped into quarters
- 5 garlic cloves – smashed with the side of a knife
- 2 bay leaves
- Sprigs of any other herb – I use rosemary, thyme, parsley
- 1 1/2 teaspoons of black peppercorns
- Chook bones from 1 roast chicken (chicken feet are great too)
- 3L water
- 1 tablespoon of apple cider vinegar
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