How to make Chicken Broth

How to make Chicken Broth

lunchladylou.com.au

Keywords

  • how to cook without recipes
  • dinner fatigue
  • intuitive cooking
  • recipe overwhelm
  • cook without a recipe
  • kitchen confidence
  • dinner ideas women Australia
View full recipe on lunchladylou.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lunchladylou.com.au.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Colander
  • Refrigerator
  • Freezer
  • Mason jar

Ingredients

  • 2 tablespoons of olive oil
  • 1 large onion – roughly chopped, skin on is fine
  • 3 carrots – roughly chopped, don’t bother peeling
  • 3 sticks of celery – roughly chopped (leaves and all)
  • 2 tomatoes, chopped into quarters
  • 5 garlic cloves – smashed with the side of a knife
  • 2 bay leaves
  • Sprigs of any other herb – I use rosemary, thyme, parsley
  • 1 1/2 teaspoons of black peppercorns
  • Chook bones from 1 roast chicken (chicken feet are great too)
  • 3L water
  • 1 tablespoon of apple cider vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This