Lamb Shank Plated Dinner - Kepak Foodservice
Savour Big Al’s Slow-Cooked Lamb Shank - served with buttery mash, maple carrots, and smoky tenderstem for full flavour with less labour
Ingredients
- 75g pre-cooked carrots
- 1tbsp maple syrup
- 3-4 stalks of pre-cooked tenderstem
- 3-4 potatoes
- 70g butter
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