Lamb Shank Plated Dinner
Savour Big Al’s Slow-Cooked Lamb Shank - served with buttery mash, maple carrots, and smoky tenderstem for full flavour with less labour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kepakfoodservice.com.
Ingredients
- Big Al’s Lamb Shank with Rosemary and Red Wine Sauce
- Naan bread
- 20g chopped parsley
- 100g yoghurt
- 2tbsp tahini
- 2tbsp honey
- 50g diced carrot
- 30g diced red onion
- 1tsp ground cumin
- 1tsp paprika
- 20g raisins
- 80g dried couscous
- Salt
