Lamb Pie
Dig into Big Al’s Lamb Pie – tender slow-cooked lamb shank, rich gravy, and golden puff pastry for a taste of pure comfort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kepakfoodservice.com.
Ingredients
- Big Al’s Lamb Shank with Rosemary and Red Wine Sauce
- 1 sheet of pre-rolled puff pastry
- 400ml onion gravy
- 100g precooked cubed carrots
- 100g precooked cubed parsnips
- 100g precooked swede
- 1 beaten egg
- Buttered mash
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