Rooibos Tea Recipe (South African Red Bush Tea)
Rooibos leaves brewed in water and served plain or with milk and honey. South Africa's red bush tea from the Cederberg, ready in about 20 minutes.
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Ingredients
- 2 tablespoons pure rooibos tea leaves
- 600 ml water
- 80 ml milk (optional)
- Sugar or honey, to taste (optional)
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