South Pacific Tofu with Rooibos Sauce - alive magazine

Ingredients

• 1/4 cup (60 mL) lime juice
• 1/3 cup (75 mL) light coconut milk
• 1 Tbsp (15 mL) rooibos tea
• 2 tsp (10 mL) tamari soy sauce
• 1 tsp (5 mL) fresh ginger, minced
• 1 clove garlic, minced
• 2 tsp (10 mL) red Serrano chilies, seeded and minced
• 1 Tbsp (15 mL) brown sugar
• 1 16-oz (454-g) package of extra-firm tofu
• 1 Tbsp (15 mL) extra virgin olive oil
• 1/2 cup (125 mL) tomato, seeded and diced
• 4 cups (1 L) baby spinach
• 1 tsp (5 mL) sea salt, or to taste
• Fresh basil