Lemony Kale Pecorino Rotini - Italpasta Limited

Ingredients

• 1/2 lb Italpasta Rotini
• 1/3 cup extra virgin olive oil
• 1/2 lb Tuscan kale (stems removed)
• 2 clove garlic
• 1/8 cup pine nuts (toasted)
• 3/8 cup Pecorino Toscano Cheese (coarsely grated)
• 1/2 tbsp lemon zest (finely grated)
• 1/2 tbsp lemon juice
• 1/2 tsp chili pepper flakes
• 1/2 tsp salt (add to taste)
• 1/2 tsp pepper (add to taste)