Rotini With Kale and Walnut Pesto Recipe

Ingredients

• 1 bunch kale, stems removed
• 1 cup loosely packed basil
• 2 cloves garlic
• 1/2 cup toasted walnuts
• 1/3 cup water
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 12 ounces rotini pasta
• Parmesan cheese, for serving
• 2 chicken cutlets
• 2 teaspoons lemon pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil