Langka Kaldereta

Ingredients

• 500 g raw langka
• 2 tbsp soy sauce
• 2 bay leaves
• ½ tsp black peppercorns
• 2 l water
• ½ tbsp salt
• 1 tbsp brown sugar
• 2 tbsp cooking oil
• 2 red onions
• 1 garlic bulb
• 2 siling labuyo
• ½ tbsp spanish paprika
• ½ cup tomato paste
• 2 cups langka stock
• ½ cup coconut cream
• 2 tbsp peanut butter
• salt
• black pepper
• ½ cup diced green bell pepper
• ½ cup black olives
• 1 cup carrots
• 1 cup potatoes
• Oil for frying