Blistered Shishito Peppers | Quick 5-Ingredient Snack
Fire up your grill for tender and charred shishito peppers. Just 10 minutes with oil, salt, and cheese for a simple snack.
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Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Oven
- Tongs
- Refrigerator
Ingredients
- 2 tablespoons of olive oil.
- 2 pounds of shishito peppers.
- 1 teaspoon of flaky salt.
- 3 tablespoons of crumbled cotija cheese.
- 1 lemon, freshly squeezed.
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