Marshmallows - Good Food Middle East
Learn how to make fluffy vanilla marshmallows, perfect for a homemade gift, sandwiching in a s'more, or popping into a mug of hot chocolate
Ingredients
- 3 large egg whites
- 13 leaves of gelatine
- 700g white caster sugar
- 1 ½ tbsp liquid glucose
- 1 vanilla pod, seeds scraped
- sunflower oil for the tin
- 100g icing sugar
- 4 tbsp cornflour
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