Toasted Bruschetta & Parsley Creamed Feta recipe | TASTE
Enjoy crispy toasted bruschetta topped with savoury porcini mushrooms and creamy parsley-infused feta. A delicious appetizer bursting with flavour. Try it!
Ingredients
- 300 g Danish feta
- 50 g flat-leaf parsley
- 1 Woolworths ciabatta or country loaf
- extra virgin olive oil, for brushing
- 85 g butter
- 1 clove garlic, crushed
- 200 g porcini mushrooms
- grated nutmeg
- Maldon sea salt and freshly ground black pepper, to season
- flat-leaf parsley, chopped, for serving
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