Shrimp And Penne Alfredo | Food Town

Name: Shrimp And Penne Alfredo | Food Town
Ingredients: 12-14 ounces med-large shrimp, shelled/deveined; Cajun seasoning; 1 Tablespoon olive oil; 1 stick butter (1/2 cup); 1 ¼ cups half & half (for richer sauce, heavy whipping cream can be used); Approximately 1 ¼ cups grated Parmesan cheese; Garlic powder , salt & black pepper, to taste; 1/2 pound (8 ounces) penne pasta (other types pasta can be substituted), cooked per package instructions.; Optional: 2 stalks chopped green onions, chopped parsley and/or additional grated Parmesan cheese for garnish.

www.yourfoodtown.com

This dish is not only delicious, but it’s easy to prepare in under 30 minutes! A great dinner especially when served with crusty bread or salad.

View full recipe on www.yourfoodtown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

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Ingredients

12-14 ounces med-large shrimp, shelled/deveined
Cajun seasoning
1 Tablespoon olive oil
1 stick butter (1/2 cup)
1 ¼ cups half & half (for richer sauce, heavy whipping cream can be used)
Approximately 1 ¼ cups grated Parmesan cheese
Garlic powder , salt & black pepper, to taste
1/2 pound (8 ounces) penne pasta (other types pasta can be substituted), cooked per package instructions.
Optional: 2 stalks chopped green onions, chopped parsley and/or additional grated Parmesan cheese for garnish.