Sriracha Roasted Carrots - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
These carrots are quick and simple and their sweetness is the perfect balance for the spicy sriracha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 tsp. Sesame oil
- 1 lb Carrots, raw (peeled and sliced into rounds)
- 4 large Green onions (sliced crosswise; keep white and green parts separate)
- 4 tsp. Sriracha
- 2 Tbsp No salt added vegetable stock
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