Crema ganache al gianduia (Nutella ganache)
Delightful gianduia ganache perfect for cake icings and fillings. Easy to make with just a few simple steps. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- 175 grams whipping cream
- 125 grams milk
- 1 egg
- 1 egg yolk
- 200 grams gianduia, Nutella or other hazelnut chocolate spread
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