Crema ganache al gianduia (Nutella ganache)
Delightful gianduia ganache perfect for cake icings and fillings. Easy to make with just a few simple steps. Perfect for dessert lovers!
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Ingredients
- 175 grams whipping cream
- 125 grams milk
- 1 egg
- 1 egg yolk
- 200 grams gianduia, Nutella or other hazelnut chocolate spread
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