Baked Cheese Grits | Emerils.com

Ingredients

• 2 cups yellow grits, not quick or instant grits
• 1 stick (1/4 pound) butter
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped garlic
• 8 ounces cheddar, grated (about 2 cups)
• 3 eggs
• 1 cup milk