Hiroko Shimbo's 10-Minute Miso Soup Recipe - Clean Plates

Name: Hiroko Shimbo's 10-Minute Miso Soup Recipe - Clean Plates
Ingredients: 1 teaspoon canola oil (preferably organic, non-GMO); 1/4 small red onion, sliced very thin; 1/4 plus red chile flakes; 1 cup thinly sliced kale leaves (if you choose to include the stem, make sure to slice it thinly so that it cooks evenly with the leaves); 3 cups dashi stock, chicken stock or water; 1 1/2 to 2 tablespoons red or brown miso (Hiroko's favorite is the artisanal Miso Master brand red miso—non-GMO and unpasteurized)

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For more from Hiroko Shimbo, pick up Hiroko’s American Kitchen: Cooking with American Flavors or go to hirokoskitchen.com.

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Ingredients

1 teaspoon canola oil (preferably organic, non-GMO)
1/4 small red onion, sliced very thin
1/4 plus red chile flakes
1 cup thinly sliced kale leaves (if you choose to include the stem, make sure to slice it thinly so that it cooks evenly with the leaves)
3 cups dashi stock, chicken stock or water
1 1/2 to 2 tablespoons red or brown miso (Hiroko's favorite is the artisanal Miso Master brand red miso—non-GMO and unpasteurized)