Japanese Cooking Online | Otao Kitchen
THE SAMPLE MENUKinoko Miso Shiru- Mushroom Miso Soup Kyuri Sunomono- Cucumber with Ginger Dressing Shake Teriyaki- Salmon or Chicken TeriyakiKinoko Miso Shiru- Mushroom Miso Soup2 serves | level...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otaokitchen.com.au.
Ingredients
- 700ml cold water
- 3x3 cm kombu (optional)
- 2 dried shiitake mushrooms (13g)
- 75g sliced mushrooms (oyster, enoki, shiitake, for instance)
- 1/2 spring onion, sliced thinly
- 80g soft tofu, diced (optional)
- 2 TBL red (aka) miso
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