Prosciutto And Crescenza Cheeseburgers With Tomato And Fresh Basil

Ingredients

• – 1 pound ground beef chuck or sirloin
• – ½ cup diced red onion
• – 1 tablespoon balsamic vinegar
• – 1 tablespoon minced parsley
• – 1–2 dashes hot sauce
• – Salt and freshly ground black pepper, to taste
• – 8 ounces Real California Crescenza cheese
• – 4 focaccia buns, toasted
• – 4 ounces thinly sliced prosciutto
• – Thinly sliced ripe tomato
• – 1 cup fresh basil leaves