Fluffy Spelt Pancakes – Cooking for Oscar
Whisk flour, milk, egg, and salt then stir in pear slices. Pan-fry in butter for a delicious, seasonal treat!
Ingredients
- 150g spelt flour (sifted)
- 2 teaspoons baking powder (Refer to note)
- 3/4 cups milk + 1 tablespoon (Refer to note)
- pinch (sea salt)
- 1 pear (peeled)
- 1 egg
- butter or Nuttelex (for cooking)
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