Fluffy Breakfast Pancakes – Cooking for Oscar
Fluffy breakfast pancakes filled with pear, served hot and topped with yogurt or ricotta—perfect for a child-friendly meal.
Ingredients
- 1 cup Wholemeal self raising flour (sifted, with the husks added back in)
- 1 cup Milk
- 1 Egg
- pinch Sea salt
- 1 Pear (peeled)
- Butter
- Maple syrup or rice malt syrup
- Natural or vanilla yogurt (amines)
- Light smooth ricotta
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