Wild Sturgeon with Apples and Onions – OlympiaSeafood

Wild Sturgeon with Apples and Onions – OlympiaSeafood

olympiaseafood.com

My favorite sturgeon recipe calls for fresh apricots. With my usual Pollyanna attitude I browsed through the produce section at Ralphs thinking that maybe there would be  fresh apricots...

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Ingredients

  • 6 to 8oz sturgeon per adult serving, skin off
  • 1 sweet onion
  • 2 apples (golden delicious)
  • 2 T butter
  • 1 T olive oil
  • 1 cup vegetable stock
  • Seafood seasoning
  • Salt

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