Cold Marinated Sturgeon with a Maple-Apple Vinaigrette | Maple from Canada

Name: Cold Marinated Sturgeon with a Maple-Apple Vinaigrette | Maple from Canada
Ingredients: 1 fillet of fresh sturgeon, skinless, about 1 kg (2.2 lb) (or sea trout or mackerel fillets); 1 lime, cut in half; 1/2 bunch fresh dill, chopped; 2 star anise; 25 ml (1 2/3 tablespoon) fennel seeds; 10 ml (2 teaspoons) coriander seeds; 1 clove; 3 juniper berries; 80 ml (1/3 cup) salt; 80 ml (1/3 cup) maple sugar; 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour); 80 g (1 cup) fresh cranberries, sliced into thin rounds; 2 apples; Vegetable oil (for cooking); 60 ml (1/4 cup) green onions, chopped; 60 ml (1/4 cup) cider vinegar; 125 ml (1/2 cup) grapeseed oil; Salt, to taste

maplefromcanada.ca

An elegant presentation from Chef Raphaël Vézina. The sturgeon is dry rubbed with maple sugar and spices. Serve with a swirl of fruity vinaigrette.

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Ingredients

1 fillet of fresh sturgeon, skinless, about 1 kg (2.2 lb) (or sea trout or mackerel fillets)
1 lime, cut in half
1/2 bunch fresh dill, chopped
2 star anise
25 ml (1 2/3 tablespoon) fennel seeds
10 ml (2 teaspoons) coriander seeds
1 clove
3 juniper berries
80 ml (1/3 cup) salt
80 ml (1/3 cup) maple sugar
30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour)
80 g (1 cup) fresh cranberries, sliced into thin rounds
2 apples
Vegetable oil (for cooking)
60 ml (1/4 cup) green onions, chopped
60 ml (1/4 cup) cider vinegar
125 ml (1/2 cup) grapeseed oil
Salt, to taste