Paprika, Honey and Lime Glazed Salmon Side | Capilano Honey

Ingredients

• 1 skin-on salmon side, pin boned and trimmed (approx.1.2kg)
• 180g (½ cup) Capilano Pure Honey
• 1 tsp sweet paprika
• ½ tsp garlic powder
• Zest of 1 lime
• 2 tbsp freshly squeezed lime juice
• 4-5 limes, sliced
• ½ cup red wine vinegar
• 90g (¼ cup) Capilano Pure Honey
• Zest 1 lime
• 1 tsp sea salt flakes
• ½ red onion, thinly sliced
• 1 Lebanese cucumber, thinly sliced