Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte – Living a Life in Col
Baked peaches stuffed with chocolate and amaretti for a perfect end-of-summer dessert. Perfect for 10, gluten-free options available. Enjoy in Piemonte, Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.
Ingredients
- 6 peaches, cut in half and the pit removed (can peel if you like)
- 30 grams butter
- 30 grams dark chocolate , grated
- 150 grams amaretti
- 45 grams digestive biscuits/cookies (can use another neutral biscuit/cookie you like such as shortbread)
- 1 egg, room temperature
- 40 grams sugar
- 20 grams cocoa powder
- 50 grams flaked/slivered almonds
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