Pesche Ripiene al Forno (Baked Peaches with Crushed Amaretti Cookies)
Released from their pastel tissue wrappers, fragrant amaretti cookies show up regularly in Italian desserts. Although most recipes call for almonds, the original included armellines, the kernels from...
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Ingredients
- 7 ripe peaches (6 halved and pitted, 1 peeled, pitted, and puréed)
- 7 oz. amaretti cookies, finely crushed
- 4 tbsp. unsalted butter, cubed and chilled
- 1⁄3 cup sugar
- Vanilla ice cream or whipped cream, for serving (optional)
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