Crostata di Pesche Cotte e Amaretti (Amaretti Peach Tart) | Saveur
Extremely ripe peaches, stewed with cinnamon and sugar, serve as the filling for this summery tart. The cakelike crust is made from crushed almond cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup flour, plus more
- 6 tbsp. unsalted butter, plus more
- 1 tbsp. sugar
- 1⁄8 tsp. kosher salt
- 1⁄4 cup ice-cold water
- 3 lb. very ripe peaches, peeled, pitted, and roughly chopped
- 5 tbsp. sugar
- 1 tbsp. ground cinnamon
- 5 1⁄2 oz. amaretti cookies, finely crushed
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