Pickled Shrimp Toasts with Tomatoes and Whipped Ricotta

Name: Pickled Shrimp Toasts with Tomatoes and Whipped Ricotta
Ingredients: 1 cup apple cider vinegar; ½ cup olive oil (plus more for bread slices); 1 tablespoon kosher salt (plus more for seasoning); 2 teaspoons coriander seeds (lightly crushed); 18 medium raw shrimp (peeled, deveined, tails removed); 1 jalapeño (thinly sliced); 2 pounds small to medium heirloom tomatoes (various colors would be nice); freshly cracked black pepper (as needed for seasoning); 1 cup whole-milk ricotta; 18 slices rustic bread (cut into about 3x 3‑inch pieces, 3/4‑inch thick); chopped chives (as garnish); lemon wedges (for spritzing); hot sauce (optional, as garnish)

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