Easy Muffin-Tin Migas Recipe - Tablespoon.com
All the traditional flavors of migas in hearty scrambled egg cups. And they freeze beautifully, so eat some now and freeze some for later! They can go right from the freezer to the
Ingredients
- 3 small corn tortillas, sliced
- 2 tablespoons canola or vegetable oil
- 1/2 red bell pepper, diced
- 1/4 cup diced red onion
- 1 small Serrano pepper, seeded and minced
- 6 large eggs, scrambled
- 3 oz cheddar cheese, grated
- Salt and pepper
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