Honey-Kissed Pears and Blue Cheese Crepes

Name: Honey-Kissed Pears and Blue Cheese Crepes
Ingredients: 2 tablespoons butter, cubed; 2 medium fresh pears, cored and thinly sliced; 1/3 cup chopped walnuts; 1 tablespoon honey; 1 tablespoon lemon juice; 1 teaspoon minced fresh rosemary; 4 store-bought crepes (9 inches); 4 ounces Roth Creamy Havarti cheese, shredded (1 cup); 1 cup Roth Buttermilk Blue® Cheese Crumbles (6 ounces); Honey, warmed; Fresh rosemary leaves

wisconsincheese.com

Tender crepes are topped and folded with honey-kissed pears, nuts and creamy blue cheese. They're perfect for a dinner party or weekend brunch!

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Honey-Kissed Pears and Blue Cheese Crepes recipes

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Ingredients

2 tablespoons butter, cubed
2 medium fresh pears, cored and thinly sliced
1/3 cup chopped walnuts
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon minced fresh rosemary
4 store-bought crepes (9 inches)
4 ounces Roth Creamy Havarti cheese, shredded (1 cup)
1 cup Roth Buttermilk Blue® Cheese Crumbles (6 ounces)
Honey, warmed
Fresh rosemary leaves

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Honey-Kissed Pears and Blue Cheese Crepes

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